Sweet and Spice Chicken Thighs with
Chipotle Chicken Salad & Chilled Asparagus
Ingredients
One bunch Asparagus
6 ea. medium size Red Bliss Potatoes
2 or so Lemons for squeezing
2 or 3 plump Vine Ripe Tomatoes
3 to 5 pounds boneless, skinless Chicken Thighs
2 stalks Celery
1 bunch Scallions
Prepared Horseradish Sauce.
Extra Virgin Olive Oil
Balsamic Vinegar
Canola Oil for searing chicken
BBQ sauce of your liking.
White Wine.
Organic Chipotle-Ranch Salad Dressing
Salt and Pepper